September and October are very busy months for us here in food service. We are trying out new recipes, menus, and foods; entering all the information for free/reduced applications; ensuring all the students have account numbers; ensuring we are in compliance with state, federal and county officials; and on and on.
We are most excited about the fresh vegetables and fruits we are making available to students and new recipes that have less fat and sugar in them. Our hope is that your students have an enjoyable and healthy experience in BAS cafeterias.
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